ALTIN JM GROUP s.r.o., manufacturer of InTaste and Vitamax products, is a trading and production Czech-based company.
In 2007, it took over a manufacturing plant with instant soups and instant pasta production programme under Vitamax brand, which has been on the market since 2001.
In 2012, an extensive revitalization took place in the company, involving the installation of the most modern production line in Europe, including new production processes. These processes have been audited and approved under the international food certification IFS Food, Version 6.
We have applied long-term experience with state-of-the-art production processes, enabling us to become a competitive instant soup manufacturer in Europe. All products are prepared based on our internal recipes and using our own processing procedures.
In the course of production, we apply state-of-the-art processes, which allow us to meet our customers‘ demanding requirements to the fullest extent.
Both on domestic and foreign market, we provide new soup series under the brand InTaste, which were developed so as to address the broadest possible range of domestic and foreign customers. The Daily, Quality and Premium series are intended to impress even the most demanding consumers.
In 2007 we launched our internal development of instant products with no addition of glutamate, colour agents or preservatives. In the second half of 2007 we introduced the Natural Food series to the market, which continues to gain more and more consumer response.
Our quality inspection process starts as early as in the course of selection of all suppliers, and continues throughout the basic material and packaging material receipt up to the final shipping.
Before obtaining the IFS Food certificate, we inspected food safety according to the HACCP regulations. Following increased customers‘ demands we introduced the IFS Food Version 6 standard into our production processes. As IFS Food certificate holders, we have very high standards in place as to the observance of control and safety measures, in order to provide food harmless to health.